Advisory Council

Future Chefs boasts a strong and committed Advisory Council composed of a diverse mix of food service industry professionals, business people, restaurateurs, and Future Chefs alumni representatives.

EMILY LEBO
Director of Vocational and Technical Education at Boston Public Schools

PATRICIA KEEGAN
Senior Vice President, ClearRock Consulting

WILL McADOO
Publisher, The Boston Foodie

JO SWANI
Co-Owner, The Moxie Agency

ELLIE O’KEEFE
Product Manager, Nestle Waters North America

GABRIEL DYM
Associate, Looney and Grossman, LLP

KENNY WEILL
Principal, K. Weill Consulting Group, LLC.

CHRIS DOUGLASS
Chef and Owner, Tavolo and Ashmont Grill

KELLY GAULE
President, PROMUS + Consulting, LLC

ERIN GRIFFITH
President, Middlehouse Events

PATRICIA SINAIKO-WOODARD
Former Owner, Mike & Patty’s

KAY SNOWDEN
Fiscal Sponsorship Program Director, Third Sector New England

JULIA SHANKS
Publisher, Grow.Cook.Eat; Proprietor, Julia Shanks Food Consulting