Advisory Council

Future Chefs boasts a strong and committed Advisory Council composed of a diverse mix of food service industry professionals, business people, restaurateurs, and Future Chefs alumni representatives.

CHRIS DOUGLASS
Chef and Proprietor, Ashmont Grill and Tavolo Ristorante

GABRIEL DYM, ESQ.
Associate, Eckert Seaman Cherin & Mellott, LLC

ERIN GRIFFITH
President, Middlehouse Events

PATRICIA KEEGAN
Senior Vice President, ClearRock Consulting

THOMAS F. MULDOON
Partner, Alexander, Aronson, Finning & Company

ROBERT OCKO
Retired, Former Banker and Restaurant Owner

ELLIE O’KEEFE
Market Development Manager, Nestle Waters North America

ERIC PAPACHRISTOS
Co-Owner, Director of Finance, Trade

JULIA SHANKS
Proprietor, Julia Shanks Food Consulting

KAY SNOWDEN
Fiscal Sponsorship Program Director, Third Sector New England

KENNY WEILL
Proprietor, K. Weill Consulting Group, LLC.

PATRICIA WOODARD
Former Restauranteur, Mike & Patty’s