Future Chefs boasts a strong and committed Advisory Council composed of a diverse mix of food service industry professionals, business people, restaurateurs, and Future Chefs alumni representatives.
GABRIEL DYM, ESQ.
Associate, Eckert Seaman Cherin & Mellott, LLC
President, Middlehouse Events
Senior Vice President, ClearRock Consulting
Director, Harvard Business School Executive Education
THOMAS F. MULDOON
Partner, Alexander, Aronson, Finning & Company
Retired, Former Banker and Restaurant Owner
Market Development Manager, Nestle Waters North America
Co-Owner, Director of Finance, Trade
Proprietor, Julia Shanks Food Consulting
Fiscal Sponsorship Program Director, Third Sector New England
Former Restauranteur, Mike & Patty’s