Advisory Council

Future Chefs boasts a strong and committed Advisory Council composed of a diverse mix of food service industry professionals, business people, restaurateurs, and Future Chefs alumni representatives.

CHRIS DOUGLASS
Chef and Owner, Ashmont Grill and Tavolo

GABRIEL DYM
Associate, Eckert Seaman Cherin & Mellott, LLC

ERIN GRIFFITH
President, Middlehouse Events

PATRICIA KEEGAN
Senior Vice President, ClearRock Consulting

EMILY LEBO
Director, Career and Technical Education at Boston Public Schools

ELLIE O’KEEFE
Product Manager, Nestle Waters North America

ERIC PAPACHRISTOS
Co-Owner, TRADE

JULIA SHANKS
Publisher, Grow. Cook. Eat.; Proprietor, Julia Shanks Food Consulting

PATRICIA SINAIKO-WOODARD
Former Owner, Mike & Patty’s

KAY SNOWDEN
Fiscal Sponsorship Program Director, Third Sector New England

JO SWANI
Co-Owner, The Moxie Agency

KENNY WEILL
Principal, K. Weill Consulting Group, LLC.