Calendar

Culinary Pathways 2016 Fall Programming:
Begins in October

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Dot Chili Cook-Off 4:00 pm
Dot Chili Cook-Off @ IBEW Local 103 Hall
Mar 26 @ 4:00 pm – 7:00 pm
Enjoy the 10th annual Dorchester Chili Cook-Off, a community fundraiser for the Annual Dorchester Day Parade in which local civic groups and businesses compete for the best chili. Future Chefs students will be serving our own Chef Barry's chili, which is … Continue reading
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Taste of Ginger 6:30 pm
Taste of Ginger @ Museum of Fine Arts, Art of the Americas Wing
Mar 27 @ 6:30 pm – 9:30 pm
Future Chefs students accompany chefs and help prep, plate, and serve small plates to guests at this culinary event to benefit Joslin Diabetes Center. Details here.  
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