Calendar

Culinary Pathways 2016 Spring Programming:
Begins Early February

Sun Mon Tue Wed Thu Fri Sat
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MLK/Trinity Summer Scholars Program – Health & Wellness Week 9:00 am
MLK/Trinity Summer Scholars Program – Health & Wellness Week
Jul 5 @ 9:00 am
The MLK Summer Scholars Program kicks off week 1! Future Chefs Students are preparing lunches for summer campers and attending skill-building workshops, this week focusing on health and wellness.
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MLK/Trinity Summer Scholars Program – Health & Wellness Week 9:00 am
MLK/Trinity Summer Scholars Program – Health & Wellness Week
Jul 11 @ 9:00 am
Week 2 for MLK Summer Scholars Program! Future Chefs Students are preparing lunches for summer campers and attending skill-building workshops, as health and wellness week continues.
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Dig Inn Opening 9:00 am
Dig Inn Opening @ Dig Inn
Jul 13 @ 9:00 am – 10:00 pm
Dig Inn Opening @ Dig Inn | Boston | Massachusetts | United States
Join Us! Stop in during opening day at Dig Inn in Boston! All opening day profits will be generously donated to Future Chefs! 
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MLK/Trinity Summer Scholars Program – Community 9:00 am
MLK/Trinity Summer Scholars Program – Community
Jul 18 @ 9:00 am
Week 3 for the MLK Summer Scholars Program! Future Chefs Students are learning about Giving back to the community while preparing meals for hungry campers.
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Seafood Throwdown at Haley House Bakery Cafe 5:00 pm
Seafood Throwdown at Haley House Bakery Cafe @ Haley House Bakery Cafe
Jul 20 @ 5:00 pm
Seafood Throwdown at Haley House Bakery Cafe @ Haley House Bakery Cafe | Boston | Massachusetts | United States
Come see a fierce competition of two incredible chefs! Watch as Audley Mills of Future Chefs and Michael Cooley of Haley House Bakery Café battle it out to be the winner of the Seafood Throwdown!
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MLK/Trinity Summer Scholars Program – Community 9:00 am
MLK/Trinity Summer Scholars Program – Community
Jul 25 @ 9:00 am
Week 4 for the MLK Summer Scholars Program! Future Chefs Students are learning about Giving back to the community while preparing meals for hungry campers.
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