Our mission: Future Chefs prepares urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field and supports them in developing a broad base of transferable skills as they transition into the working world.
		WATCH: An exciting video of Future Chefs students participating in the annual Cook Off Competition and read Darry Madden’s wonderful companion article published in the Boston Globe on June 4, 2008.
		STUDY: Pathways to Prosperity, a new Harvard Report that highlights the need for quality alternatives for high school students that link employers with high school students and provides a guided pathway forward after high school. Our work mirrors this approach.
		READ: About Future Chefs in Edible Boston Magazine and see the students photographed like never before.