Mission

FUTURE CHEFS prepares urban teens for quality work and life after high school by providing early employment and education opportunities in the restaurant industry, transferable skills training, and ongoing coaching and support

We believe transitioning into adulthood can be challenging for young people and are here to help create pathways into adult work that are both personally fulfilling and economically sustainable for each individual participant.

FC collage_640px2013 “NOW” Celebration. Photo Credit: Ruby Shoes Photography

We recognize SUCCESS when participants:

   Complete a 2- or 4-year college degree, program certificate or formal apprenticeship
   Are employed in living wage jobs with opportunities for promotion or other career advancement.