FUTURE CHEFS prepares urban teens for quality work and life after high school by providing early employment and education opportunities in the restaurant industry, transferable skills training, and ongoing coaching and support.
We believe transitioning into adulthood can be challenging for young people and are here to help create pathways into adult work that are both personally fulfilling and economically sustainable for each individual participant.
2013 “NOW” Celebration. Photo Credit: Ruby Shoes Photography
Chefs in Shorts Tickets Are Now on Sale!
Join us on June 19th at the Seaport Boston Hotel for the biggest summer-in-the-city barbecue of the season!
Enjoy a beautiful evening outside, eating delicious food prepared by over 40 of the finest chefs in New England. Click here for more information and to purchase tickets.